Food, Glorious Food
We sometimes chow down on our grub in total autopilot, but how often do we sit back and think about our relationship with glorious food. And just what impact our ‘convenience’ has had on the quality of what we eat, and the ceremony of eating together?
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Creators and Guests
Host
Andy Hall
Love to ask questions and learning about myself and others every day. Hate labels except; Executive Coach, Facilitator, Speaker, Host, Mentor, Husband, Dad, Friend. Mental health ambassador. Triathlete. Make a positive difference every day.
Host
David Eccles
Development Director. Middleman. Trail walking, running, riding, fire lighting, BBQ’r (AKA The Rave)
Host
Phil Birchenall
I’m the founder of Diagonal Thinking, a smart consultancy for people in the creative, media and digital industries.
